Prepared using top quality produce from the land, a lot of love and the expertise that distinguishes us.
At your service since 1983
Out story starts in the 1980s, when a humble pair of farmers, who went onto become merchants, decided to leave their home in Igueste de Candelaria, a small town in southern Tenerife, to move to Sant Cruz. It is there that they work on their dream with love and effort, a future project that would begin in the Salamanca neighbourhood of the capital of this island and would become a reality in 1983, the year when Kiko and Carmitas decided to open the doors of Los Ángeles, their new cafe.